As we find ourselves in the heart of January, South Florida's unique climate offers a cornucopia of fruits and edibles that might surprise our northern friends. Let's take a delicious tour through the winter bounty of this tropical paradise.
Fruits in Season
Right now, two exotic fruits are stealing the show:
Black Sapote: Often called "chocolate pudding fruit," this delicacy offers a rich, creamy texture.
Sapodilla: With its brown sugar sweetness, this fruit is a true tropical treat.
But that's not all! Other edible plants currently thriving include:
Bananas
Sugar cane
Loquats (just beginning their season)
A word of caution for loquat lovers: Keep an eye out for worm infestations, a common issue in South Florida. However, some years fare better than others, so don't lose hope!
What's Coming Soon
The fruit parade doesn't stop there. Here's what's on the horizon:
Mulberries: Trees are in blossom now, with fruit expected in a few weeks.
Mangoes: Currently in full bloom, these beloved fruits will grace us with their presence in June and July.
For Our Northern Friends
While you might be knee-deep in snow, take heart! Your time will come. When summer rolls around, you'll be swimming in:
Tomatoes
Cucumbers
Peppers
Interestingly, these summer staples pose quite a challenge for us here in South Florida, especially during the sweltering summer months.
Yam Enthusiasts, Take Note!
If you're growing yams, you're in luck. They should be ready for harvest right about now. And for those planning ahead, expect to see new yam shoots popping up in April.
South Florida's winter harvest truly showcases the diversity and abundance of tropical agriculture. Whether you're a local foodie or a curious northerner, there's always something exciting growing in this corner of the Sunshine State!
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